Recipes
Herb Axis Steaks with Cranberry Sauce
Posted by Samantha Moniz on
Mat's been hunting once and we had about 70# of axis meat to prove it! This was a little over a year ago and while most of the meat has been cooked (or gifted) I occasionally find a package in the mix of the deep freeze. Pulled up my trusty Traeger App and found myself a perfect recipe for what I had in stock. While the recipe may have called for a delicious-sounding huckleberry sauce, I'm grateful to have found a classic can of cranberry sauce in the pantry to get the job done. Nothing like some strong herbs and cranberry sauce to pair with Axis steaks, it's a match made in heaven!
The Elvis Presley
Posted by Samantha Moniz on
An oldie but a goodie. This sandwich was made famous by The King, Elvis Presley. We keep the legacy alive and make it every now and again as a little treat. The combo may sound strange but it’s worth a try! Traditionally, this sandwich is made with peanut butter. We’re working with what we've got and the almond butter is a little 2020 twist to this classic!
PB+J Oat Balls
Posted by Samantha Moniz on
Looking for a way to use up the bottom bag of oats? Or give new life to the last 1/3 jar of strawberry jam? This is a great way to empty out the pantry, get creative with your flavors based on what you have in stock and get your hands a little dirty. Welcome this new yet nostalgic snack to the lineup!
Peppercorn Roast Chicken
Posted by Samantha Moniz on
I made this whole roast chicken the other night and juuuuuust as it finished cooking, we lost power due to a crazy wind storm. The timing was perfect! That power outage had us doing things we never do.. taking pictures with a FLASH and eating by candlelight only. We might not have been able to see but boyyyyy was this dinner delishhhh. A simple peppercorn roast chicken does the trick. Top it off with some chimichurri and serve it with rice and steamed broccoli.
Lamb Burgers with Sun-Dried Tomato Aioli
Posted by Samantha Moniz on
