Recipes

DAN DAN Ramen

Posted by Samantha Moniz on

Let me tell you, this recipe did NOT disappoint. I made it twice last weekend by request from the hungry bellies in this house so you know it’s goooood. This recipe is also one of the quickest toss-together meals I’ve ever made. Keeping this dish top of mind for when I want to keep meal time flavorful but simple. 

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Garlic Steak and Parm Frites

Posted by Samantha Moniz on

Talk about a simple date-night steak and potatoes dinner. Most of our meals are consumed just like this... the #wellfedfraser gets a beautifully plated meal (straight from the "photo studio" in our dining room) and I stand over the trays of food picking with my hands. It's my favorite part of the day. I love those first bite reactions and this meal got a few "oOoOoOo's" and "oh wow". It may look simple but this dish packs some flavor.

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Leftover (Meatloaf Dinner) Frittata

Posted by Samantha Moniz on

Would you believe me if I told you there was a Meatloaf Dinner tucked into breakfast this morning? Welp, there is! We love frittatas. Not only are these great for gatherings and brunch but they keep well and reheat like a dream for meal-prep. Another reason I love these fluffy egg pillows is because I can often tuck leftovers from the fridge into the mix, knowing that the bright yolks of @peteandgerrys eggs will transform it into a whole new meal. We aim for zero food waste and considering how yummy frittatas are, you can bet your bottom dollar none of this goes to waste.

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Baked Banana Oatmeal

Posted by Samantha Moniz on

My obsession with caramelized bananas continues. Start your weekend off the right way and whip up a pan of this BAKED BANANA OATMEAL w/ CARAMELIZED BANANAS. Your family will thank you!

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Garlic Roast Bird w/ Charred Lemon Chimi + Charred Onions

Posted by Samantha Moniz on

This dish may look fancy but I promise even the most novice home-cook could whip this up. All the ingredients are tossed onto one sheet pan and cooked on the Traeger for that wood-fired flavor. Let's also talk about the star of this dish, the chimichurri. I would eat a leather boot if it were covered in this stuff. No better way to get an added dose of freshness than with a sauce of fresh herbs and yummmmmy EVOO. 

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