- Strawberry jam
- 1 cup dates
- 1 cup oats
- 1/2 cup chia seeds
- 1/2 cup Peanut Butter
- 1/2 tsp vanilla
- 1/2 tsp cinnamon
- On a parchment lined sheet, scoop 12 small heaps of jam (I used a mini melon baller). Freeze for at least 2 hours.
- Place dates, oats, chia seeds, peanut butter, vanilla, cinnamon and salt into the bowl of a food processor. Process until well combined. Divide dough into 12 rough balls. Flatten between your hands, place a piece of frozen jam in the center and fold the edges around to make a smooth ball.
- Store in an airtight container in the fridge.
**This can be rather crumbly. be sure to use smooth and creamy PB to help bind. If your mix is still too crumbly to flatten and roll together, add additional 1 tbsp of PB at a time until you are able to bring the mixture together.