Lamb Burgers with Sun-Dried Tomato Aioli

Lamb Burgers with Sun-Dried Tomato Aioli

• 1 lb Ground Lamb
• Salt + pepper
• 1/2 cup Mayo
• 1/4 cup Sun-dried tomatoes in oil
• 5 garlic cloves, minced
• Squeeze of lemon
• Buns 
• Red Onion
• Feta cheese crumbles

1. Preheat grill or cast iron skillet to med-high heat. Form ground lamb into burgers, season each side with salt and pepper. Grill / Sear 3-4 minutes on each side until golden. 
2. Place mayo, sun-dried tomatoes, minced garlic and lemon juice into the bowl of a food processor. Process for 1-2minutes until smooth, set aside. 
3. Assemble the burgers, place burger down on bottom bun. Smear sun-dried tomato aioli to top bun, add a slice of red onion and a sprinkle of feta cheese and serve!