Recipes — Clean Eats
Greek Meatballs
Posted by Samantha Moniz on
I love these meatballs because they are PACKED with flavor. They also keep well in the fridge and are even yummy served chilled. I love a simple meal that comes together with ease but impresses your hungry guests. I can always tell by the various groans and grunts between bites that I've hit a home run. This is a go-to recipe for that lingering ground meat in the freezer, great to switch it up when you want something other than a burger or a Bolognese.
Turkey Burgers
Posted by Samantha Moniz on
Just because something is simple doesn't mean it has to be boring and flavorless. I love me a turkey burger every now and again but I don't want just a hunk of meat between some bread. I want seasoning, flavor and a little pop and crunch of something fresh. We make the rules in our house and why buy burger buns when we have edible loafs of bread needing to be eaten? Toast up two slices of bread, slather your favorite condiment on either side and dive in!
Stuffed Peppers
Posted by Samantha Moniz on
I made these yesterday and I ate them for both lunch AND dinner. Now they’re gone and I’m a little sad because they were DAYUUMM good. I haven’t always been a stuffed pepper believer, they’re a little time consuming. The reality of it is you’re taking extra time and care to build this little edible bowl. When you’re ready to enjoy it, you’re cutting it down into a mish-mosh on your plate. What’s the point?! Well, the point is we’re in quarantine and we’ve got the extra time to slow down and stuff the dang peppers. For me, it’s that simple!
Herb Axis Steaks with Cranberry Sauce
Posted by Samantha Moniz on
Mat's been hunting once and we had about 70# of axis meat to prove it! This was a little over a year ago and while most of the meat has been cooked (or gifted) I occasionally find a package in the mix of the deep freeze. Pulled up my trusty Traeger App and found myself a perfect recipe for what I had in stock. While the recipe may have called for a delicious-sounding huckleberry sauce, I'm grateful to have found a classic can of cranberry sauce in the pantry to get the job done. Nothing like some strong herbs and cranberry sauce to pair with Axis steaks, it's a match made in heaven!
PB+J Oat Balls
Posted by Samantha Moniz on
