Recipes — Clean Eats

The fridge was EMPTY yesterday and it’s always so much harder to think up recipes with an empty fridge. Thankfully I have a few staple recipes hanging around for inspiration.. like this one! I am looooving pork loin roast. It’s as if a pork loin, ate another pork loin. It’s the pork loin’s big brother. I’m not messing with the little pork loin anymore, the pork loin ROAST is here to stay!

I’ve said it before and I’ll say it again, I love opening the fridge to a random assortment of leftovers and thinking “what can I do with this?”. This one might have been more inspired by the question “what can I put sour cream on?”. Regardless the inspiration, I used up some leftovers in a creative way AND got my sour cream fix. Double whammy!! I had made a big batch of sweet potatoes in the @ninjakitchen Foodi as well as a chili lime spatchcock chicken on my @traegergrills for a different meal the day before. Why have the same meal twice when you can shock the tastebuds with something different!

We eat the same all year round with maybe a few extra treats in the mix post competition because Treat YO Self. If you're practicing a New Year/ New You, here's a recipe you can expect to find on our table. It's flavor-packed and clean-eats.