Recipes — Quick + Easy
PB+J Oat Balls
Posted by Samantha Moniz on
Looking for a way to use up the bottom bag of oats? Or give new life to the last 1/3 jar of strawberry jam? This is a great way to empty out the pantry, get creative with your flavors based on what you have in stock and get your hands a little dirty. Welcome this new yet nostalgic snack to the lineup!
Peppercorn Roast Chicken
Posted by Samantha Moniz on
I made this whole roast chicken the other night and juuuuuust as it finished cooking, we lost power due to a crazy wind storm. The timing was perfect! That power outage had us doing things we never do.. taking pictures with a FLASH and eating by candlelight only. We might not have been able to see but boyyyyy was this dinner delishhhh. A simple peppercorn roast chicken does the trick. Top it off with some chimichurri and serve it with rice and steamed broccoli.
Lamb Burgers with Sun-Dried Tomato Aioli
Posted by Samantha Moniz on
I love the taste of lamb. It's got a bit more of a tang than many are used to and I love those pronounced meaty flavors. It's fatty and luscious. Lamb is my kind of #treatyoself meat and fun to turn it into burgers, bowls and ramen. Enjoy these bold flavors wrapped up in a classic burger meal.
Buffalo Chicken Pizza
Posted by Samantha Moniz on
Life hack, keep frozen cheese pizza in stock. You can add your favorite toppings and have a delisssssh pizza pie in a flash. As much as I love experimenting with food, cooking up a storm and creating new things, sometimes I just want something QUICK. Frozen pizza to the resssscue! Our favorites are @cappellos (pictured here!) and @againstthegraingourmet💛 Last week the #wellfedfraser had a craving for buffalo chicken pizza and I had just enough random leftovers to pull it together.
Kickin’ Deviled Eggs
Posted by Samantha Moniz on