Recipes — Quick + Easy
Mom's Crescent Casserole
Posted by Samantha Moniz on
This dish is straight from my childhood. This was mom's way of feeding an army with very few ingredients. It's sure to please, simple to prepare and a whole bunch of cozy. It's that long-distance HUG from Momma Moniz we could all use right about now!
Simple Steak Tacos
Posted by Samantha Moniz on
Do you want tacos RIGHT NOW? These come together so quickly, simple yet delishhh. If you've got some steaks in the freezer get them thawing pronto! These simple steak tacos come together in a pinch with just a few items from the fridge. Get creative and add your favorite toppings or follow this recipe to the T. It's you're meal, do what you want!
Traeger Tamale Pie
Posted by Samantha Moniz on
We’ve hit 300k followers and couldn’t be more grateful for our WELL FED foodie friends! As a THANK YOU to y’all, I’m pairing up with @traegergrills to giveaway and Pro Series 575 Pellet Grill (same as I have on my back porch!). My friends at Traeger will make sure you’re fully stocked up with pellets and some accessories to boot!
New Mexico Enchiladas
Posted by Samantha Moniz on
Last month at WZA in Miami, I got a chance to hang with Tommy Marquez on the @talkingelitefitness podcast. We talked all about food and shared some of our favorite home cooked meals. Tommy blew my mind with the version of enchiladas he grew up with called New Mexico Enchiladas. They are stacked, not rolled. The cherry on top of this recipe is that it gets topped off with a few fried eggs. I never would have thought to top enchiladas with fried eggs but now that I’ve done it, I don’t see myself going back to my old ways. There’s a code for ordering these delicious stacks. Here, I’ve recreated Tommy’s order, a 4 by 3. Translation: stack 4 tortillas high and topped with 3 eggs. I won’t be going back to rolled enchiladas anytime soon, and I’ll forever be topping them with crispy olive oil-fried Pete & Gerry's eggs!
Honey Dijon Chicken & Rice Pilaf
Posted by Samantha Moniz on
