Recipes — Brunch

Whipped Ricotta Snap Pea Toast

Posted by Samantha Moniz on

I cannot get enough of this toast. It's simple, fresh and packed with flavor. Sugar snap peas have such an amazing and satisfying crunch and the little bit of sweat heat from the hot honey just bring this all together. Don't sleep on breakfast toast!

Read more →


Leftover (Meatloaf Dinner) Frittata

Posted by Samantha Moniz on

Would you believe me if I told you there was a Meatloaf Dinner tucked into breakfast this morning? Welp, there is! We love frittatas. Not only are these great for gatherings and brunch but they keep well and reheat like a dream for meal-prep. Another reason I love these fluffy egg pillows is because I can often tuck leftovers from the fridge into the mix, knowing that the bright yolks of @peteandgerrys eggs will transform it into a whole new meal. We aim for zero food waste and considering how yummy frittatas are, you can bet your bottom dollar none of this goes to waste.

Read more →


Baked Banana Oatmeal

Posted by Samantha Moniz on

My obsession with caramelized bananas continues. Start your weekend off the right way and whip up a pan of this BAKED BANANA OATMEAL w/ CARAMELIZED BANANAS. Your family will thank you!

Read more →


Cinnamon Swirl Banana Coffee Cake

Posted by Samantha Moniz on

Okay okay, I know I said we were pulling back on sweet treats but when you have brown bananas you just HAVE to bake something, amiright? I couldn’t let those beautifully browned bananas in the bin go to waste. A little recipe remix here where banana bread meets coffee cake, it’s love at first bite. 

Read more →


Hawaiian Roll Cinnybons

Posted by Samantha Moniz on

These hit my lips and the world stopped spinning for a half second. I swear. Not only are these simpleAF to make but the taste is real deal cinnamon roll without fusing with rising and rolling dough. This is the happy marriage of french toast and cinnamon rolls. Till death do us part! If you’re not afraid to get your hands a little dirty with some eggs, butter and sugar, this is the recipe for you. CROWD PLEASER!

Read more →