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Recipes — Brunch

Camp Snack Board

Posted by Samantha Moniz on

Camp Snack Board
Snack board at the Cabin is a staple for vacation eats!

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Cinny-Sweet Peanut Butter Toast

Posted by Samantha Moniz on

Cinny-Sweet Peanut Butter Toast

If I could be reincarnated into toast, I think I'd want to be this toast. It's sweet, salty and cinny all in one bite; smeared onto a crispy sourdough bread to make it the perfect toast with breakfast espresso.

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Hash Brown Crusted Summer Harvest Quiche

Posted by Samantha Moniz on

Hash Brown Crusted Summer Harvest Quiche

This quiche is packed with all the summer veggies that you may or may not be overflowing with right now. I love to jam-pack breakfast with as many nutritious ingredients as possible. Pair those fresh summer veggies with Certified Humane Free Range and Organic eggs and this combo cannot be beat!

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Ricotta Banana Oat Crumb Muffins

Posted by Samantha Moniz on

Ricotta Banana Oat Crumb Muffins

You can never have enough banana recipes in your back pocket while you're waiting for the bananas on your counter to turn brown and spotty. I'm convinced I buy more bananas than we can eat knowing the extra brown bananas will be put to use in a baked good recipe!

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Saturday’s Shakshuka for One

Posted by Samantha Moniz on

Saturday’s Shakshuka for One

On Saturdays I like to hit the local Farmer’s Market. When I get home, I peek through the pantry and fridge to see what I can pull together with my farmer’s market finds. If ever I have an excuse to make shakshuka, you better believe it’s happening. It’s a great meal to whip up for brunch in a large baking dish that you can toss in the oven. It's also great for a simple stovetop hearty meal for one! My favorite part about shakshuka is that the base of the meal stays the same but the ingredients can change every time. 

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