Recipes

I love a whole roasted bird, time to fire up those Traeger Grills and get to it!

I’m not a mayo-lover. I wouldn’t typically elect to have a dish where mayo is a star ingredient but it just WORKS with dill and salmon. Something about the fat on fat makes it addictive. The dill and parsley are strong enough herbs to overpower the in-your-face mayo flavor and it seems to calm down once baked. This was a simple crowd-feeder and pleaser.

Hardest part about being on the road (for over a month) is being away from my kitchen. I may have traveled with my meat thermometer because why GUESS if something is cooked juuuust right when you can KNOW. Sadly, I didn’t have room in my luggage for my Ninja Foodi. If I could suggest every Airbnb and hotel around the world make that a standard amenity that would make travel a million times easier for me. Too dramatic? This is another homerun-hit from @halfbakedharvest ..whenever I’m in a creative lull I flip through the pages of her years of content and know I’m bound to find something I’ll enjoy cooking and the #wellfedfraser will enjoy eating.

I dropped a deeeelish leftovers recipe in your lap and got some amazing question like “what if we don’t have leftover sweet potato fries?” Or “how do I make sweet potato fries in the Aircrisp?” Fear not, I gotchyouuu! You stick with me and I’ll have you whipping up leftovers like it’s your job (or at least your side hustle). 😉🍴

I’ve said it before and I’ll say it again, I love opening the fridge to a random assortment of leftovers and thinking “what can I do with this?”. This one might have been more inspired by the question “what can I put sour cream on?”. Regardless the inspiration, I used up some leftovers in a creative way AND got my sour cream fix. Double whammy!! I had made a big batch of sweet potatoes in the @ninjakitchen Foodi as well as a chili lime spatchcock chicken on my @traegergrills for a different meal the day before. Why have the same meal twice when you can shock the tastebuds with something different!