Recipes — Eggs
Fried Egg & Fig Toast
Posted by Samantha Moniz on
I love the simplicity of a fried egg. Crispy charred edges, set whites and a runny yolk. There’s nothing better than that, especially when the eggs are Certified Humane, organic, free-range eggs from Pete & Gerry's and their small family farms!
Hash Brown Crusted Summer Harvest Quiche
Posted by Samantha Moniz on
This quiche is packed with all the summer veggies that you may or may not be overflowing with right now. I love to jam-pack breakfast with as many nutritious ingredients as possible. Pair those fresh summer veggies with Certified Humane Free Range and Organic eggs and this combo cannot be beat!
Saturday’s Shakshuka for One
Posted by Samantha Moniz on
On Saturdays I like to hit the local Farmer’s Market. When I get home, I peek through the pantry and fridge to see what I can pull together with my farmer’s market finds. If ever I have an excuse to make shakshuka, you better believe it’s happening. It’s a great meal to whip up for brunch in a large baking dish that you can toss in the oven. It's also great for a simple stovetop hearty meal for one! My favorite part about shakshuka is that the base of the meal stays the same but the ingredients can change every time.
Leftover (Meatloaf Dinner) Frittata
Posted by Samantha Moniz on
Would you believe me if I told you there was a Meatloaf Dinner tucked into breakfast this morning? Welp, there is! We love frittatas. Not only are these great for gatherings and brunch but they keep well and reheat like a dream for meal-prep. Another reason I love these fluffy egg pillows is because I can often tuck leftovers from the fridge into the mix, knowing that the bright yolks of @peteandgerrys eggs will transform it into a whole new meal. We aim for zero food waste and considering how yummy frittatas are, you can bet your bottom dollar none of this goes to waste.
Kickin’ Deviled Eggs
Posted by Samantha Moniz on
