Fried Egg & Fig Toast

Fried Egg & Fig Toast

• 1 tablespoon olive oil
• 2 @peteandgerrys eggs
• 2 slices sourdough bread, toasted
• 4 tablespoons whipped ricotta
• 2-4 fresh figs, sliced
• 1 tablespoon honey
• Basil for garnish

1. In a medium frying pan, heat the olive oil over medium-high heat. When the oil begins to shimmer, crack one egg at a time into the pan. Fry the eggs for 3-4 minutes until the edges are crisp and the whites are set.
2. Smear 2 tablespoons of whipped ricotta on each slice of sourdough toast. Top the ricotta with fresh figs and drizzle with honey. Serve the toast alongside a perfectly fried egg.