Recipes — Easy Meal

Overnight Oats

Posted by Samantha Moniz on

We eat a LOT of oats in this house. You can’t go wrong with a warm bowl of porridge creamy oats. If you add warm sautéed cinnamon apples or caramelized bananas on top and it’s basically dessert for breakfast. With this summer heat creeping in I’m trying to keep the core temperature low and these overnight oats served COLD are the ticket. Get creative with your toppings! Pictured here with quick chia strawberry jam & granola. 

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Shrimp Ceviche

Posted by Samantha Moniz on

There is nothing simpler and let's talk about FRESH. I love how bright this dish is. Full of flavor, a little kick from the jalapeño and a touch of sweetness from the mango. Is there anything else you could possibly want from a dish?! I think not!

 

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Leftover (Meatloaf Dinner) Frittata

Posted by Samantha Moniz on

Would you believe me if I told you there was a Meatloaf Dinner tucked into breakfast this morning? Welp, there is! We love frittatas. Not only are these great for gatherings and brunch but they keep well and reheat like a dream for meal-prep. Another reason I love these fluffy egg pillows is because I can often tuck leftovers from the fridge into the mix, knowing that the bright yolks of @peteandgerrys eggs will transform it into a whole new meal. We aim for zero food waste and considering how yummy frittatas are, you can bet your bottom dollar none of this goes to waste.

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Baked Banana Oatmeal

Posted by Samantha Moniz on

My obsession with caramelized bananas continues. Start your weekend off the right way and whip up a pan of this BAKED BANANA OATMEAL w/ CARAMELIZED BANANAS. Your family will thank you!

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Garlic Roast Bird w/ Charred Lemon Chimi + Charred Onions

Posted by Samantha Moniz on

This dish may look fancy but I promise even the most novice home-cook could whip this up. All the ingredients are tossed onto one sheet pan and cooked on the Traeger for that wood-fired flavor. Let's also talk about the star of this dish, the chimichurri. I would eat a leather boot if it were covered in this stuff. No better way to get an added dose of freshness than with a sauce of fresh herbs and yummmmmy EVOO. 

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