Recipes — Easy Meal

Snack board at the Cabin is a staple for vacation eats!

If I could be reincarnated into toast, I think I'd want to be this toast. It's sweet, salty and cinny all in one bite; smeared onto a crispy sourdough bread to make it the perfect toast with breakfast espresso.

Talk about fast and flavorful! This has been a GO-TO recently. It's perfect for meal prep. I've been making a big batch at the beginning of the week that way we have a quick throw-together option for lunch or late night dinners after a long day. It's quick, filling and fueling!

I cannot get enough of this toast. It's simple, fresh and packed with flavor. Sugar snap peas have such an amazing and satisfying crunch and the little bit of sweat heat from the hot honey just bring this all together. Don't sleep on breakfast toast!

Pasta salad reminds me of summer BBQs in friends' and families' backyards. The carefree kind of summers where you lived in a bathing suit and kept busy for hours running through a slip-n-slide of sprinkler to stay cool. While I may not have a slip-n-slide in my backyard, I have this pasta salad on repeat right now. It's smokey, sweet and spicy all at the same time. The summer sausage used here is a venison smoked jalapeño cheddar sausage from Mat's hunt a year or two back but feel free to use whatever kind of summer sausage you can get your hands on!