Recipes
Cinnamon Swirl Banana Coffee Cake
Posted by Samantha Moniz on
Okay okay, I know I said we were pulling back on sweet treats but when you have brown bananas you just HAVE to bake something, amiright? I couldn’t let those beautifully browned bananas in the bin go to waste. A little recipe remix here where banana bread meets coffee cake, it’s love at first bite.
Traeger Tamale Pie
Posted by Samantha Moniz on
We’ve hit 300k followers and couldn’t be more grateful for our WELL FED foodie friends! As a THANK YOU to y’all, I’m pairing up with @traegergrills to giveaway and Pro Series 575 Pellet Grill (same as I have on my back porch!). My friends at Traeger will make sure you’re fully stocked up with pellets and some accessories to boot!
New Mexico Enchiladas
Posted by Samantha Moniz on
Last month at WZA in Miami, I got a chance to hang with Tommy Marquez on the @talkingelitefitness podcast. We talked all about food and shared some of our favorite home cooked meals. Tommy blew my mind with the version of enchiladas he grew up with called New Mexico Enchiladas. They are stacked, not rolled. The cherry on top of this recipe is that it gets topped off with a few fried eggs. I never would have thought to top enchiladas with fried eggs but now that I’ve done it, I don’t see myself going back to my old ways. There’s a code for ordering these delicious stacks. Here, I’ve recreated Tommy’s order, a 4 by 3. Translation: stack 4 tortillas high and topped with 3 eggs. I won’t be going back to rolled enchiladas anytime soon, and I’ll forever be topping them with crispy olive oil-fried Pete & Gerry's eggs!
Cast Iron Rosemary Focaccia
Posted by Samantha Moniz on
Focaccia is simply a vessel for olive oil. It’s like the chip in chips & guac. It’s the edible shovel in which to carry heaps of guac to your face. This simple skillet bread is the perfect excuse for drowning something in pools of olive oil. Don’t threaten me with a good time! Top it off with some herbs and a healthy handful of flaky salt.
Sweet + Sour Pork Loin Roast
Posted by Samantha Moniz on
