Recipes — Steak
Santa Maria Tri-Tip
Posted by Samantha Moniz on
Tri-tip is the perfect cut of meat for feeding the family. Not only does this 4 lb slab offer us 3-4 servings (Mat eats a ton!) but because of the unique shape, when the center is cooked to medium-rare the ends are medium-well. It’s a happy-medium for serving people with different preferences on their steak temperature. The rub and mop sauce bring a ton of flavor. I also love an excuse to cover something with chimichurri, it makes this cut of beef sing!
Garlic Steak and Parm Frites
Posted by Samantha Moniz on
Talk about a simple date-night steak and potatoes dinner. Most of our meals are consumed just like this... the #wellfedfraser gets a beautifully plated meal (straight from the "photo studio" in our dining room) and I stand over the trays of food picking with my hands. It's my favorite part of the day. I love those first bite reactions and this meal got a few "oOoOoOo's" and "oh wow". It may look simple but this dish packs some flavor.
Simple Steak Tacos
Posted by Samantha Moniz on
Do you want tacos RIGHT NOW? These come together so quickly, simple yet delishhh. If you've got some steaks in the freezer get them thawing pronto! These simple steak tacos come together in a pinch with just a few items from the fridge. Get creative and add your favorite toppings or follow this recipe to the T. It's you're meal, do what you want!
Simple Marinated Grilled Steak Tips
Posted by Samantha Moniz on
