Recipes — Granola

Not only is this perfect for every day nibbling but it makes for the perfect holiday host gift. Package it up in an airtight jar, wrap it with a twine bow and share it with friends and family this holiday season. It’s a great alternative to showing up empty handed! 

Morning meals don't need to be complicated. Keep it simple and cozy with a sweet, savory and spiced yogurt bowl.

Tis the season for sweet stone fruits and I'm not mad about it! Peaches, nectarines, apricots, and plums are some of my favorite fruits and, like most things, they are just incredible when they're in-season. We've been dropping cuts of plums into our bowls of yogurt or stirring peaches into warm bowls of oatmeal so why stop at breakfast?! Bust out your reserve of homemade vanilla ice cream and enjoy a dish of hot AND cold, sweet AND spicy!

We CRUSH granola in our house. We've essentially eliminated buying cereal altogether and have bowls of granola with almond milk instead. Not only is it a better option but it's more versatile. We top a simple bowl of yogurt with a handful of granola. Add a little crunch to a warm bowl of porridge or even top a smoothie bowl with a crispy sprinkle of granola. I have begun to double the batch and still I find I'm making it at least twice a week. I'm so happy that we've got a recipe we can rely on as well as one easy enough to swap out ingredient and have a fresh taste each time. Swap in different nuts or change the almond butter for peanut butter and it's like a new recipe!