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Recipes — Comfort Food

Pumpkin Crescent Bake

Posted by Samantha Moniz on January 6, 2021

Pumpkin Crescent Bake

Pumpkin Crescent Bake

I know "pumpkin season" may be long gone but I've still got some cans of puree in my pantry and this is a great way to put them to use!

Apple Butter Bacon Cheddar Toast

Posted by Samantha Moniz on November 18, 2020

Apple Butter Bacon Cheddar Toast

Apple Butter Bacon Cheddar Toast

The combination may not be traditional but it's basically all the flavors of a charcuterie board on toast!

Camp Snack Board

Posted by Samantha Moniz on October 30, 2020

Camp Snack Board

Camp Snack Board

Snack board at the Cabin is a staple for vacation eats!

Ricotta Banana Oat Crumb Muffins

Posted by Samantha Moniz on August 14, 2020

Ricotta Banana Oat Crumb Muffins

Ricotta Banana Oat Crumb Muffins

You can never have enough banana recipes in your back pocket while you're waiting for the bananas on your counter to turn brown and spotty. I'm convinced I buy more bananas than we can eat knowing the extra brown bananas will be put to use in a baked good recipe!

Crispy Lamb Noodles

Posted by Samantha Moniz on April 1, 2020

Crispy Lamb Noodles

Crispy Lamb Noodles

We live in a bit of a food desert. Don’t get me wrong, there’s EVERY fast-food chain you can think of within reach but not many cultural options or mom&pop shops so we choose to dine-in for takeout. I’d researched some ramen recipes and adapted one that fit the flavors and preferences of our house. I added guajillos because we love spice, I removed the curry and made it less soupy/more saucy etc. Recipes are meant to be a guideline. They can help teach you the basics and once you’ve mastered certain flavors or techniques, you can go off script to make it the perfect dish for YOU.