Apple Butter Bacon Cheddar Toast

Apple Butter Bacon Cheddar Toast

• 2 sliced sourdough, toasted
• 2 tablespoons apple butter
• 2 slices Black Forrest Bacon, cooked
• handful arugula
• 1/4 cup sharp cheddar cheese, shredded

1. Preheat the oven to high broil. On a baking sheet, lay the toasted sourdough. 
2. Spread the toast with apple butter. Lay the strips of bacon on top. Sprinkle a handful of arugula and cover with shredded cheese.
3. Broil for 2-4 minutes until the cheese is melted.