Recipes — Cast Iron
Lamb Burgers with Sun-Dried Tomato Aioli
Posted by Samantha Moniz on
I love the taste of lamb. It's got a bit more of a tang than many are used to and I love those pronounced meaty flavors. It's fatty and luscious. Lamb is my kind of #treatyoself meat and fun to turn it into burgers, bowls and ramen. Enjoy these bold flavors wrapped up in a classic burger meal.
Cast Iron Rosemary Focaccia
Posted by Samantha Moniz on
Focaccia is simply a vessel for olive oil. It’s like the chip in chips & guac. It’s the edible shovel in which to carry heaps of guac to your face. This simple skillet bread is the perfect excuse for drowning something in pools of olive oil. Don’t threaten me with a good time! Top it off with some herbs and a healthy handful of flaky salt.
Bruschetta Chicken
Posted by Samantha Moniz on