Recipes — BBQ
Traeger Grills Smoked Brisket
Posted by Samantha Moniz on
What is better than low and slow, melt-in-your-mouth Smoked Brisket? Answer: NOTHING!
BBQ Pulled Pork Rolls
Posted by Samantha Moniz on
This is the happy accident of overflowing with pizza dough (I'm working on perfecting a dough recipe that I hope to share with you soon!). It's also an ideal recipe to tuck leftovers into. I bet you'll be smoking meats and grilling all weekend, save this recipe for Monday when you're looking to tuck leftover cheeses and cooked meats into something for an easy week night dinner. Grab yourself some store-bought pizza dough or use that trusty old recipe you've got stored away. This dish comes together quickly and is sure to please!
Smoked Summer Sausage Pasta Salad
Posted by Samantha Moniz on
Pasta salad reminds me of summer BBQs in friends' and families' backyards. The carefree kind of summers where you lived in a bathing suit and kept busy for hours running through a slip-n-slide of sprinkler to stay cool. While I may not have a slip-n-slide in my backyard, I have this pasta salad on repeat right now. It's smokey, sweet and spicy all at the same time. The summer sausage used here is a venison smoked jalapeño cheddar sausage from Mat's hunt a year or two back but feel free to use whatever kind of summer sausage you can get your hands on!
Smoked Pulled Pork
Posted by Samantha Moniz on
