BBQ Pulled Pork Rolls

Posted by Samantha Moniz on


Pulled Pork Rolls 

  • 4 lb pork butt
  • 1 teaspoon salt
  • 2 tablespoon maple syrup
  • 2 teaspoons smoked paprika
  • 2 teaspoons garlic powder
  • 1 cup bbq
  • 1 cup water
  • Pizza dough
  • 1/2 cup BBQ sauce, plus more for serving
  • 1 cup cheddar, shredded
  • 1/4 cup green onion, plus more for serving
  1. Place the pork, salt, maple syrup, smoked paprika, garlic powder, bbq sauce and water in the pressure cooker. Pressure cook on high for 60 minutes. Natural release the pressure for 10 minutes. Quick release the remaining pressure and remove the lid, shred the pork. Close the roasting lid and broil on high for 10 minutes to crisp the shredded pork. 
  2. Preheat the oven to 375F.
  3. On a floured surface, roll the pizza dough out into a large rectangle. Spread the BBQ sauce out evenly, leaving a 1/2” boarder of dough without sauce. Sprinkle the cheese, green onion and the shredded pork. Tightly roll the dough into a log. Cut the dough log into 8 pieces. Place the cuts into a greased cast iron pan or round baking dish. 
  4. Bake for 25-30 minutes or until golden brown. Drizzle with additional BBQ sauce and top with additional green onions.