Recipes — Baked

Dutch Oven Loaf

Posted by Samantha Moniz on

Hand to the sky, this is the easiest recipe and the results are out of this world. Crusty, bubbly and perfect for slathering with salted butter and dipping into a stew. I made stew last week for an excuse to make this bread and have something to dunk it into. With just a little planning ahead, you could have fresh baked bread that will put store-bought to shame.

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Baked Banana Oatmeal

Posted by Samantha Moniz on

My obsession with caramelized bananas continues. Start your weekend off the right way and whip up a pan of this BAKED BANANA OATMEAL w/ CARAMELIZED BANANAS. Your family will thank you!

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Cinnamon Swirl Banana Coffee Cake

Posted by Samantha Moniz on

Okay okay, I know I said we were pulling back on sweet treats but when you have brown bananas you just HAVE to bake something, amiright? I couldn’t let those beautifully browned bananas in the bin go to waste. A little recipe remix here where banana bread meets coffee cake, it’s love at first bite. 

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Cast Iron Rosemary Focaccia

Posted by Samantha Moniz on

Focaccia is simply a vessel for olive oil. It’s like the chip in chips & guac. It’s the edible shovel in which to carry heaps of guac to your face. This simple skillet bread is the perfect excuse for drowning something in pools of olive oil. Don’t threaten me with a good time! Top it off with some herbs and a healthy handful of flaky salt.

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