Romesco Sauce

• 2 red bell peppers, fire roasted + peeled
• 1/3 cup sun-dried tomatoes in oil
• ¾ cup hemp seeds
• ¼ cup fresh flat leaf parsley
• 1 Tbsp olive oil
• 2 cloves garlic
• 2 tbsp lemon juice
• Salt to taste
• Parmesan Cheese to garnish

1. Place all ingredients into food processor, blitz on high 2-3 mins until fully processed and smooth.
2. Serve warm atop grill asparagus garnished with Parmesan cheese.