I’m not a mayo-lover. I wouldn’t typically elect to have a dish where mayo is a star ingredient but it just WORKS with dill and salmon. Something about the fat on fat makes it addictive. The dill and parsley are strong enough herbs to overpower the in-your-face mayo flavor and it seems to calm down once baked. This was a simple crowd-feeder and pleaser.
I’ve said it before and I’ll say it again, I love opening the fridge to a random assortment of leftovers and thinking “what can I do with this?”. This one might have been more inspired by the question “what can I put sour cream on?”. Regardless the inspiration, I used up some leftovers in a creative way AND got my sour cream fix. Double whammy!! I had made a big batch of sweet potatoes in the @ninjakitchen Foodi as well as a chili lime spatchcock chicken on my @traegergrills for a different meal the day before. Why have the same meal twice when you can shock the tastebuds with something different!
