Recipes — Oats

With an oat layer crust, cheesecake and blackberries swirled throughout and oat crumble topping these bars will keeping you coming back for more.

Move over PSL, we are all about Carrot Cake in this house for the fall. Nothing says cozy fall mornings like a warm bowl of oats!

We eat a LOT of oats in this house. You can’t go wrong with a warm bowl of porridge creamy oats. If you add warm sautéed cinnamon apples or caramelized bananas on top and it’s basically dessert for breakfast. With this summer heat creeping in I’m trying to keep the core temperature low and these overnight oats served COLD are the ticket. Get creative with your toppings! Pictured here with quick chia strawberry jam & granola. 

We CRUSH granola in our house. We've essentially eliminated buying cereal altogether and have bowls of granola with almond milk instead. Not only is it a better option but it's more versatile. We top a simple bowl of yogurt with a handful of granola. Add a little crunch to a warm bowl of porridge or even top a smoothie bowl with a crispy sprinkle of granola. I have begun to double the batch and still I find I'm making it at least twice a week. I'm so happy that we've got a recipe we can rely on as well as one easy enough to swap out ingredient and have a fresh taste each time. Swap in different nuts or change the almond butter for peanut butter and it's like a new recipe!