Lamb is a treat in our house. It's a seasonal item with Butcher Box and I'm sure to stock the freezer with add-ons to my box when it's available. Lamb is luscious. It's fatty and FULL of flavor. This simple recipe will make you feel like a true top-chef.
We live in a bit of a food desert. Don’t get me wrong, there’s EVERY fast-food chain you can think of within reach but not many cultural options or mom&pop shops so we choose to dine-in for takeout. I’d researched some ramen recipes and adapted one that fit the flavors and preferences of our house. I added guajillos because we love spice, I removed the curry and made it less soupy/more saucy etc. Recipes are meant to be a guideline. They can help teach you the basics and once you’ve mastered certain flavors or techniques, you can go off script to make it the perfect dish for YOU.
