I was raised on Chouriço and it's not often I find it in the middle of nowhere Tennessee grocery stores. What a treat to find it and add it's bold flavors into a fall classic chili!
Hand to the sky, this is the easiest recipe and the results are out of this world. Crusty, bubbly and perfect for slathering with salted butter and dipping into a stew. I made stew last week for an excuse to make this bread and have something to dunk it into. With just a little planning ahead, you could have fresh baked bread that will put store-bought to shame.