Smoked Bacon Wrapped Scallops

Smoked Bacon Wrapped Scallops

• 1 lb ButcherBox bacon 
• 2 tablespoons salted butter, melted
• 16 ounces ButcherBox wild caught sea scallops
• 1/2 teaspoon ground pepper
• 1/2 teaspoon salt
• 1 teaspoon fresh chopped parsley

1. Preheat the Traeger Grill to 300°F. Cut the slices of bacon in half and lay on a wire rack on top of a rimmed baking sheet.
2. Lay the bacon directly on the grill grates and par-cook for 15 minutes. 
3. Toss the scallops in the melted butter and season with ground pepper and salt. 
4. When the bacon has cooked half-way, pull the bacon off the grill. Increase the grill temp to 450°F.
5. Wrap each scallop, use toothpicks to secure the bacon around the scallops. Place the wrapped scallops directly on the grill grates. Grill for 10-15 minutes until the scallops are cooked through. 
6. Sprinkle with fresh chopped parsley and serve immediately. 

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