AirCrisp Apple Butter Donuts

Posted by Samantha Moniz on

AirCrisp Apple Butter Donuts

  • 1 can pre-made biscuits (Pillsbury Grands work great!)
  • Coconut oil spray
  • 1/2 cup butter, melted
  • 1 cup granulated sugar
  • 1 tablespoon cinnamon
  • 1/2 teaspoon apple pie spice
  • 1/2 cup apple butter 

Remove the biscuits from the can and place on a parchment lined baking sheet.

Spray the Ninja Foodi basket with coconut oil.

Set the Ninja Foodi to AirCrisp and the temperature to 325°F.

Working in batches, lay a single layer of biscuits in the basket, 3-4 at a time depending on the size of your basket. AirCrisp for 6 minutes, flip and continue cooking for an addition 2 minutes. 

In a medium bowl combine the granulated sugar, cinnamon and apple pie spice. Set aside. 

When the biscuits are done, remove from the basket and place on a wire cooling rack. Using a silicone brush, baste the biscuits in the melted butter. Toss the buttered biscuits in the cinnamon sugar mixture to generously coat. 

Using a piping back with a star tip (or a ziplock bag with a small cut corner), fill the donuts with apple butter. Serve immediately.